Tea, Page 4
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Jiu Yi Shan Yun Wu is a high-mountain green tea.
Organically grown and hand-picked, this tea offers a very fresh, naturally sweet flavor.
Huo Shan Huang Ya is one of the three famous Chinese yellow teas.
The tea leaves for this Iron Goddess come from the Wu Hua Shan garden.
The tea grows in an organic garden in Liang Shui Jie.
Our Wakoucha offers a rich, full-bodied infusion.
Crafted specifically from the Yabukita cultivar.
Its crisp acidity and lively aroma make it a perfect companion to traditional teas.
Yamabuki-Nadeshiko is Japan’s only known fermented tea.
Jasmine Dragon Pearls is a highly prized jasmine-scented tea.
Our tea is laboratory-tested and comply with EU quality and safety standards.
Our tea is laboratory-tested and comply with EU quality and safety standards.
This tea can be considered the flagship among Chinese jasmine teas.
Our tea is laboratory-tested and comply with EU quality and safety standards.
Our tea is laboratory-tested and comply with EU quality and safety standards.
Our tea is laboratory-tested and comply with EU quality and safety standards.
Our tea is laboratory-tested and comply with EU quality and safety standards.
Lu An Gua Pian is a green tea from Anhui Province, China | 1000g
The recipe for this infusion has been cherished for generations.
"precious eyebrows," a poetic reference to the long, curved shape of this tea’s leaves.
Hong Bi Luo is a spiraled black (also called "red") tea produced in Yuanling.
Delicately blended with the petals of Rosa centifolia (the hundred-petaled rose).
Our tea is laboratory-tested and comply with EU quality and safety standards.
Fukamushi-cha translates to "deep-steamed tea".
