Sourced from Fuding in Fujian province, this jasmine tea matcha powder is made from a carefully processed green tea base using Japanese processing techniques that is lightly roasted to create a softer, more rounded profile. The tea is then traditionally scented through multiple layering cycles with fresh jasmine blossoms (mo li hua), allowing the leaves to naturally absorb the floral aroma without any artificial additives. This time-honored process results in a refined balance between tea and flower, where the fragrance is seamlessly integrated into the leaf.
The flavor is light, fresh, and elegant, with gentle floral notes, a smooth texture, and a subtly sweet finish. The light roasting reduces grassy tones typically found in green teas, resulting in a more rounded and approachable cup. Finely ground into powder after processing, the tea preserves its full aromatic character while offering a modern and versatile form. It can be whisked, blended with water or milk, or incorporated into desserts and beverages. With excellent solubility, consistent flavor, and a delicate aromatic profile, it is also well suited for culinary applications and professional gastronomy.
Profile:
• origin: Fuding, Fujian, China
• type: jasmine green tea
• processing: lightly roasted, multi-stage jasmine scenting
• form: matcha/ powder
• flavor: delicate, floral, fresh, lightly sweet
Brewing:
Use approximately 1–2 g of tea per 150–200 ml of water at 70–80 °C and mix or whisk until smooth. Can also be prepared cold.
