Tea, Page 5

Hong Shui ("Red Water") is a subcategory of oolong teas.

This cultivar was introduced in 1981 and classified as Tai Cha #13 (T-13).

This Taiwanese Jasmine Oolong (Si Ji Chun Mo Li Wu Long Cha) is a delicately scented.

This Ginseng Oolong is based on high-quality leaves grown in the Bamboo Mountains.

Deeply smoky black tea, shaped by a distinctive smoking process.

This handsome oolong offers a creamy, floral fragrance and taste.

Milk Oolong is a unique oolong crafted from the Jin Xuan cultivar.

Tea that is smooth and pleasantly sweet, without any sharp acidity.

One of the finest Taiwanese oolongs, distinguished from others by several key qualities.

Qi Yun Bai Cha is a high-quality white tea made from hand-picked early spring leaves.

This heavily oxidized peach oolong delivers a delicate yet intensely sweet flavor.

An unconventional white tea based on the Taiwanese cultivar Hong Yu T-18.

Yuchi Wild Shan Cha is a rare wild tea made from Camellia formosensis.

A Rare Treasure from Yuchi, Nantou Sourced from the exclusive tea gardens.

Classic green tea, valued primarily for its invigorating and energizing properties | 1000g

This Dragon Well tea was harvested from a high-altitude organic tea garden in Linan.

This Dragon Well (Long Jing) tea was harvested from a mountain organic tea garden | 1000g

t comes from Tong Mu Guan—one of the coldest tea-growing environments in the world.

The tea leaves for this Iron Goddess originate from the Wu Hua Shan garden.

This traditional Wuyi oolong comes from the village of Zheling in Wuyishan.

Huo Shan Huang Da Cha yellow tea has very large leaves mixed with tea stems.

This visually striking tea is an oolong from gardens near Fukuoka on the island of Kyushu.

Sayama Kaori is the name of a Japanese tea cultivar, meaning "fragrance from Sayama"|1000g

Koushun is a distinctive cultivar celebrated for its wild floral aroma.