Tea, Page 5
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It’s a relatively recent variety, with regular production beginning around 1980.
Bergamot Oolong is a lightly oxidized oolong tea cultivated near Mingjian Township.
Made from handpicked Qing Xin Gan Zi leaves. / 1000g
The competition-grade Dong Ding Jin Xuan Oolong is a premium-class Dong Ding Oolong |1000g
It is made from handpicked leaves.
The leaves of this GABA green tea are hand picked | 1000g
Hong Shui ("Red Water") is a subcategory of oolong teas.
This cultivar was introduced in 1981 and classified as Tai Cha #13 (T-13).
This Taiwanese Jasmine Oolong (Si Ji Chun Mo Li Wu Long Cha) is a delicately scented.
This Ginseng Oolong is based on high-quality leaves grown in the Bamboo Mountains.
Deeply smoky black tea, shaped by a distinctive smoking process.
This handsome oolong offers a creamy, floral fragrance and taste.
Milk Oolong is a unique oolong crafted from the Jin Xuan cultivar.
Tea that is smooth and pleasantly sweet, without any sharp acidity.
One of the finest Taiwanese oolongs, distinguished from others by several key qualities.
Qi Yun Bai Cha is a high-quality white tea made from hand-picked early spring leaves.
An unconventional white tea based on the Taiwanese cultivar Hong Yu T-18.
Yuchi Wild Shan Cha is a rare wild tea made from Camellia formosensis.
A Rare Treasure from Yuchi, Nantou Sourced from the exclusive tea gardens.
Classic green tea, valued primarily for its invigorating and energizing properties | 1000g
This Dragon Well tea was harvested from a high-altitude organic tea garden in Linan.
This Dragon Well (Long Jing) tea was harvested from a mountain organic tea garden | 1000g
Our tea is laboratory-tested and comply with EU quality and safety standards.
t comes from Tong Mu Guan—one of the coldest tea-growing environments in the world.
