Tea, Page 4

Whether served warm or chilled, it’s a caffeine-free.

Its crisp acidity and lively aroma make it a perfect companion to traditional teas.

Yamabuki-Nadeshiko is Japan’s only known fermented tea.

Jasmine Dragon Pearls is a highly prized jasmine-scented tea.

This tea can be considered the flagship among Chinese jasmine teas.

Lu An Gua Pian is a green tea from Anhui Province, China | 1000g

The recipe for this infusion has been cherished for generations.

"precious eyebrows," a poetic reference to the long, curved shape of this tea’s leaves.

Hong Bi Luo is a spiraled black (also called "red") tea produced in Yuanling.

Delicately blended with the petals of Rosa centifolia (the hundred-petaled rose).

Fukamushi-cha translates to "deep-steamed tea".

Sencha Karigane offers a very rich and full aroma and flavor.

Mo Li Chun Hao is a high-quality green tea from China's Fujian Province.

Tea buds of Puer tea are truly a unique kind of tea.

Alishan is a picturesque region in central Taiwan, designated as a nature reserve.

It’s a relatively recent variety, with regular production beginning around 1980.

Bergamot Oolong is a lightly oxidized oolong tea cultivated near Mingjian Township.

Made from handpicked Qing Xin Gan Zi leaves. / 1000g

The competition-grade Dong Ding Jin Xuan Oolong is a premium-class Dong Ding Oolong |1000g

It is made from handpicked leaves.

The leaves of this GABA green tea are hand picked | 1000g

Hong Shui ("Red Water") is a subcategory of oolong teas.

This cultivar was introduced in 1981 and classified as Tai Cha #13 (T-13).

This Taiwanese Jasmine Oolong (Si Ji Chun Mo Li Wu Long Cha) is a delicately scented.