Tea, Page 4
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The tea grows in an organic garden in Liang Shui Jie.
Our Wakoucha offers a rich, full-bodied infusion.
Crafted specifically from the Yabukita cultivar.
Whether served warm or chilled, it’s a caffeine-free.
Its crisp acidity and lively aroma make it a perfect companion to traditional teas.
Yamabuki-Nadeshiko is Japan’s only known fermented tea.
Jasmine Dragon Pearls is a highly prized jasmine-scented tea.
This tea can be considered the flagship among Chinese jasmine teas.
Lu An Gua Pian is a green tea from Anhui Province, China | 1000g
The recipe for this infusion has been cherished for generations.
"precious eyebrows," a poetic reference to the long, curved shape of this tea’s leaves.
Hong Bi Luo is a spiraled black (also called "red") tea produced in Yuanling.
Delicately blended with the petals of Rosa centifolia (the hundred-petaled rose).
Fukamushi-cha translates to "deep-steamed tea".
Sencha Karigane offers a very rich and full aroma and flavor.
Mo Li Chun Hao is a high-quality green tea from China's Fujian Province.
Tea buds of Puer tea are truly a unique kind of tea.
Alishan is a picturesque region in central Taiwan, designated as a nature reserve.
It’s a relatively recent variety, with regular production beginning around 1980.
Bergamot Oolong is a lightly oxidized oolong tea cultivated near Mingjian Township.
Made from handpicked Qing Xin Gan Zi leaves. / 1000g
The competition-grade Dong Ding Jin Xuan Oolong is a premium-class Dong Ding Oolong |1000g
It is made from handpicked leaves.
The leaves of this GABA green tea are hand picked | 1000g
