Tea, Page 5
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Sencha Karigane offers a very rich and full aroma and flavor.
Our tea is laboratory-tested and comply with EU quality and safety standards.
Mo Li Chun Hao is a high-quality green tea from China's Fujian Province.
Our tea is laboratory-tested and comply with EU quality and safety standards.
Our tea is laboratory-tested and comply with EU quality and safety standards.
Tea buds of Puer tea are truly a unique kind of tea.
Alishan is a picturesque region in central Taiwan, designated as a nature reserve.
It’s a relatively recent variety, with regular production beginning around 1980.
Bergamot Oolong is a lightly oxidized oolong tea cultivated near Mingjian Township.
Made from handpicked Qing Xin Gan Zi leaves. / 1000g
The competition-grade Dong Ding Jin Xuan Oolong is a premium-class Dong Ding Oolong |1000g
It is made from handpicked leaves.
Hong Shui ("Red Water") is a subcategory of oolong teas.
This cultivar was introduced in 1981 and classified as Tai Cha #13 (T-13).
This Taiwanese Jasmine Oolong (Si Ji Chun Mo Li Wu Long Cha) is a delicately scented.
This Ginseng Oolong is based on high-quality leaves grown in the Bamboo Mountains.
Deeply smoky black tea, shaped by a distinctive smoking process.
This handsome oolong offers a creamy, floral fragrance and taste.
Milk Oolong is a unique oolong crafted from the Jin Xuan cultivar.
Tea that is smooth and pleasantly sweet, without any sharp acidity.
One of the finest Taiwanese oolongs, distinguished from others by several key qualities.
Qi Yun Bai Cha is a high-quality white tea made from hand-picked early spring leaves.
This heavily oxidized peach oolong delivers a delicate yet intensely sweet flavor.
An unconventional white tea based on the Taiwanese cultivar Hong Yu T-18.
