Tea, Page 16
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It combines delicate fruity fragrance with the natural character of oolong.
It combines delicate fruity fragrance with the natural character of oolong.
Wild Damask Rose from the Edge of the Taklimakan Desert.
Wild Damask Rose from the Edge of the Taklimakan Desert.
Wuyi Big Red Robe BASIC | Da Hong Pao | 1000g
Wuyi Big Red Robe BASIC | Da Hong Pao | 50g
Balanced Wuyi profile with a classic degree of mineral “rock” flavor.
Balanced Wuyi profile with a classic degree of mineral “rock” flavor.
The three most famous tea cultivars in Wuyi are Da Hong Pao, Rou Gui, and Shui Xian.
The three most famous tea cultivars in Wuyi are Da Hong Pao, Rou Gui, and Shui Xian.
From the well-known Hong Kong tea producer Ying Kee Tea House.
From the well-known Hong Kong tea producer Ying Kee Tea House.
Smooth, full character with rich notes of cocoa, dark chocolate, malt and roasted grains.
Smooth, full character with rich notes of cocoa, dark chocolate, malt and roasted grains.
Ruby Black or Red Jade from Yuchi, is crafted from the Hong Yu TRES No. 18 cultivar.
Ruby Black or Red Jade from Yuchi, is crafted from the Hong Yu TRES No. 18 cultivar.
Flavor profile is light, clear, refreshing, with gentle grassy tones and nutty undertone.
Refined oolong tea naturally infused with Camellia flowers, offering delicate floral aroma
Balanced tea with a pronounced body, a long aftertaste and a pleasantly warming character.
Flavor profile is smooth, rounded sweet, with notes of cocoa, honey and dried fruits.
Gentle earthiness, roundness and depth – is complemented by softer, honeyed notes.
Flavor profile is smooth, earthy, rounded, with notes of wood, grains and gentle sweetness
It combines the freshness of green tea with the floral fragrance of jasmine, roasted notes
Flavor is light, fresh, elegant, with floral notes, smooth texture and a sweet finish.
