Tea, Page 13
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Alishan is a picturesque region in central Taiwan, designated as a nature reserve.
Alishan is a picturesque region in central Taiwan, designated as a nature reserve.
It’s a relatively recent variety, with regular production beginning around 1980.
It’s a relatively recent variety, with regular production beginning around 1980.
Bergamot Oolong is a lightly oxidized oolong tea cultivated near Mingjian Township.
Bergamot Oolong is a lightly oxidized oolong tea cultivated near Mingjian Township.
Made from handpicked Qing Xin Gan Zi leaves.
Made from handpicked Qing Xin Gan Zi leaves. / 1000g
The competition-grade Dong Ding Jin Xuan Oolong is a premium-class Dong Ding Oolong |1000g
The competition-grade Dong Ding Jin Xuan Oolong is a premium-class Dong Ding Oolong | 50g
It is made from handpicked leaves.
It is made from handpicked leaves.
Hong Shui ("Red Water") is a subcategory of oolong teas.
Hong Shui ("Red Water") is a subcategory of oolong teas.
This cultivar was introduced in 1981 and classified as Tai Cha #13 (T-13).
This Taiwanese Jasmine Oolong (Si Ji Chun Mo Li Wu Long Cha) is a delicately scented.
This Taiwanese Jasmine Oolong (Si Ji Chun Mo Li Wu Long Cha) is a delicately scented.
This Ginseng Oolong is based on high-quality leaves grown in the Bamboo Mountains.
This Ginseng Oolong is based on high-quality leaves grown in the Bamboo Mountains.
Deeply smoky black tea, shaped by a distinctive smoking process.
Deeply smoky black tea, shaped by a distinctive smoking process. / 50g.
This handsome oolong offers a creamy, floral fragrance and taste.
This handsome oolong offers a creamy, floral fragrance and taste.
Milk Oolong is a unique oolong crafted from the Jin Xuan cultivar.
