Black Tea, Page 3
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Smooth, fragrant, and well-balanced, it offers a subtle floral notes and fruity finish.
Smooth, fragrant, and well-balanced, it offers a subtle floral notes and fruity finish.
Made from handpicked Qing Xin Gan Zi leaves.
Made from handpicked Qing Xin Gan Zi leaves. / 1000g
Deeply smoky black tea, shaped by a distinctive smoking process.
Deeply smoky black tea, shaped by a distinctive smoking process. / 50g.
Yuchi Wild Shan Cha is a rare wild tea made from Camellia formosensis.
Yuchi Wild Shan Cha is a rare wild tea made from Camellia formosensis.
A Rare Treasure from Yuchi, Nantou Sourced from the exclusive tea gardens.
A Rare Treasure from Yuchi, Nantou Sourced from the exclusive tea gardens.
t comes from Tong Mu Guan—one of the coldest tea-growing environments in the world.
t comes from Tong Mu Guan—one of the coldest tea-growing environments in the world.
Arriving just in time for the festive season, it’s often lovingly called “Christmas tea.”
Arriving just in time for the festive season, it’s often lovingly called “Christmas tea.”
From the well-known Hong Kong tea producer Ying Kee Tea House.
From the well-known Hong Kong tea producer Ying Kee Tea House.
Smooth, full character with rich notes of cocoa, dark chocolate, malt and roasted grains.
Smooth, full character with rich notes of cocoa, dark chocolate, malt and roasted grains.
Ruby Black or Red Jade from Yuchi, is crafted from the Hong Yu TRES No. 18 cultivar.
Ruby Black or Red Jade from Yuchi, is crafted from the Hong Yu TRES No. 18 cultivar.
Balanced tea with a pronounced body, a long aftertaste and a pleasantly warming character.
Gentle earthiness, roundness and depth – is complemented by softer, honeyed notes.
Smooth, fragrant, and well-balanced, it offers a subtle floral notes and fruity finish.
Our tea is laboratory-tested and comply with EU quality and safety standards.
