Tea, Page 6
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This tea can be considered the flagship among Chinese jasmine teas.
Lu An Gua Pian is a green tea from Anhui Province, China | 1000g
Lu An Gua Pian is a green tea from Anhui Province, China | 50g
The Chinese version of Taiwanese Oolong Si Ji Chun comes from the area around Zhangzhou.
The aroma of the tea is like sweet rice, and it has a delicate, soft taste.
Basic green tea that customers seek primarily for its ability to stimulate.
The taste is smooth and sweet and the aftertaste is refreshing and clean.
An organically grown white tea from Simao in Yunnan Province in China.
The taste is very strong with finished by a long and deep aftertaste.
The recipe for this infusion has been cherished for generations.
"precious eyebrows," a poetic reference to the long, curved shape of this tea’s leaves.
"precious eyebrows," a poetic reference to the long, curved shape of this tea’s leaves.
Hong Bi Luo is a spiraled black (also called "red") tea produced in Yuanling.
Hong Bi Luo is a spiraled black (also called "red") tea produced in Yuanling.
Delicately blended with the petals of Rosa centifolia (the hundred-petaled rose).
Delicately blended with the petals of Rosa centifolia (the hundred-petaled rose).
Mo Li Chun Hao is a high-quality green tea from China's Fujian Province.
Mo Li Chun Hao is a high-quality green tea from China's Fujian Province.
Tea buds of Puer tea are truly a unique kind of tea.
