Tea, Page 13
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The competition-grade Dong Ding Jin Xuan Oolong is a premium-class Dong Ding Oolong |1000g
The competition-grade Dong Ding Jin Xuan Oolong is a premium-class Dong Ding Oolong | 50g
It is made from handpicked leaves.
It is made from handpicked leaves.
The leaves of this GABA green tea are hand picked | 1000g
The leaves of this GABA green tea are hand picked | 50g
Hong Shui ("Red Water") is a subcategory of oolong teas.
Hong Shui ("Red Water") is a subcategory of oolong teas.
This cultivar was introduced in 1981 and classified as Tai Cha #13 (T-13).
This Taiwanese Jasmine Oolong (Si Ji Chun Mo Li Wu Long Cha) is a delicately scented.
This Taiwanese Jasmine Oolong (Si Ji Chun Mo Li Wu Long Cha) is a delicately scented.
This Ginseng Oolong is based on high-quality leaves grown in the Bamboo Mountains.
This Ginseng Oolong is based on high-quality leaves grown in the Bamboo Mountains.
Deeply smoky black tea, shaped by a distinctive smoking process.
Deeply smoky black tea, shaped by a distinctive smoking process. / 50g.
This handsome oolong offers a creamy, floral fragrance and taste.
This handsome oolong offers a creamy, floral fragrance and taste.
Milk Oolong is a unique oolong crafted from the Jin Xuan cultivar.
Milk Oolong is a unique oolong crafted from the Jin Xuan cultivar.
Tea that is smooth and pleasantly sweet, without any sharp acidity.
Tea that is smooth and pleasantly sweet, without any sharp acidity.
One of the finest Taiwanese oolongs, distinguished from others by several key qualities.
One of the finest Taiwanese oolongs, distinguished from others by several key qualities.
Qi Yun Bai Cha is a high-quality white tea made from hand-picked early spring leaves.
