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Hong Shui ("Red Water") is a subcategory of oolong teas.
This cultivar was introduced in 1981 and classified as Tai Cha #13 (T-13).
This Taiwanese Jasmine Oolong (Si Ji Chun Mo Li Wu Long Cha) is a delicately scented.
This Ginseng Oolong is based on high-quality leaves grown in the Bamboo Mountains.
Deeply smoky black tea, shaped by a distinctive smoking process.
Deeply smoky black tea, shaped by a distinctive smoking process. / 50g.
This handsome oolong offers a creamy, floral fragrance and taste.
Milk Oolong is a unique oolong crafted from the Jin Xuan cultivar.
One of the finest Taiwanese oolongs, distinguished from others by several key qualities.
Qi Yun Bai Cha is a high-quality white tea made from hand-picked early spring leaves.
This is a truly distinctive tea—more unique than its name may suggest.
This heavily oxidized peach oolong delivers a delicate yet intensely sweet flavor.
An unconventional white tea based on the Taiwanese cultivar Hong Yu T-18.
Yuchi Wild Shan Cha is a rare wild tea made from Camellia formosensis.
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