Tea, Page 11

Bergamot Oolong is a lightly oxidized oolong tea cultivated near Mingjian Township.

Made from handpicked Qing Xin Gan Zi leaves.

Made from handpicked Qing Xin Gan Zi leaves. / 1000g

The competition-grade Dong Ding Jin Xuan Oolong is a premium-class Dong Ding Oolong |1000g

The competition-grade Dong Ding Jin Xuan Oolong is a premium-class Dong Ding Oolong | 50g

It is made from handpicked leaves.

It is made from handpicked leaves.

The leaves of this GABA green tea are hand picked | 1000g

The leaves of this GABA green tea are hand picked | 50g

Hong Shui ("Red Water") is a subcategory of oolong teas.

Hong Shui ("Red Water") is a subcategory of oolong teas.

This cultivar was introduced in 1981 and classified as Tai Cha #13 (T-13).

This Taiwanese Jasmine Oolong (Si Ji Chun Mo Li Wu Long Cha) is a delicately scented.

This Taiwanese Jasmine Oolong (Si Ji Chun Mo Li Wu Long Cha) is a delicately scented.

This Ginseng Oolong is based on high-quality leaves grown in the Bamboo Mountains.

This Ginseng Oolong is based on high-quality leaves grown in the Bamboo Mountains.

Deeply smoky black tea, shaped by a distinctive smoking process.

Deeply smoky black tea, shaped by a distinctive smoking process. / 50g.

This handsome oolong offers a creamy, floral fragrance and taste.

This handsome oolong offers a creamy, floral fragrance and taste.

Milk Oolong is a unique oolong crafted from the Jin Xuan cultivar.

Milk Oolong is a unique oolong crafted from the Jin Xuan cultivar.

Tea that is smooth and pleasantly sweet, without any sharp acidity.

Tea that is smooth and pleasantly sweet, without any sharp acidity.