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The three most famous tea cultivars in Wuyi are Da Hong Pao, Rou Gui, and Shui Xian.
Refined oolong tea naturally infused with Camellia flowers, offering delicate floral aroma
The taste reveals gentle honey notes, sweetness of dried fruit, a subtle roasted character
Flavor is delicate yet expressive, with floral orchid notes and a gentle natural sweetness
It combines delicate fruity fragrance with the natural character of oolong.
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