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Yerba Maté in packaging for traditional use mostly with gourd and bombilla.
Traditional Argentine yerba mate dried using the barbacuá method.
Smoky flavor with a distinctly bitter and slightly acidic profile.
This yerba mate has a smoky aroma, natural sweetness, woody notes and pleasant bitterness
Premium Barbacuá yerba mate, naturally aged for 24 months, with low dust content.
High-quality yerba maté with a gentle smoky note and a naturally clean character.
Dried yerba mate that undergoes traditional barbacuá processing.
A distinctive yerba maté dried using the traditional barbacuá method.
Yerba Maté Picada Vieja is an agro-ecological yerba produced using the barbacuá system.
Salto Bielakowicz comes from Los Helechos in the province of Misiones, Argentina.
Barbacuá-dried and naturally aged, with a rich, balanced, gently smoky flavour.
Maté for those seeking the authentic power of traditional fire-dried processing.
Premium Argentine yerba mate from the Misiones region.
Don Bosco has a full, rich, smoky flavor with an initially pronounced sweetness.
This blend utilizes the barbacuá method, where leaves are dried over a wood fire.
A unique yerba maté from MONTE NATIVA, a brand specializing in traditional processing.
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