Oolong Tea, Page 2
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One of the finest Taiwanese oolongs, distinguished from others by several key qualities.
This heavily oxidized peach oolong delivers a delicate yet intensely sweet flavor.
Tea that is smooth and pleasantly sweet, without any sharp acidity.
The taste reveals gentle honey notes, sweetness of dried fruit, a subtle roasted character
Flavor is delicate yet expressive, with floral orchid notes and a gentle natural sweetness
The tea leaves for this Iron Goddess originate from the Wu Hua Shan garden.
This traditional Wuyi oolong comes from the village of Zheling in Wuyishan.
This visually striking tea is an oolong from gardens near Fukuoka on the island of Kyushu.
Sayama Kaori is the name of a Japanese tea cultivar, meaning "fragrance from Sayama"|1000g
Koushun is a distinctive cultivar celebrated for its wild floral aroma.
It combines delicate fruity fragrance with the natural character of oolong.
Wuyi Big Red Robe BASIC | Da Hong Pao | 1000g
Balanced Wuyi profile with a classic degree of mineral “rock” flavor.
The three most famous tea cultivars in Wuyi are Da Hong Pao, Rou Gui, and Shui Xian.
