Jesper Traditional 500g
Code: M4802
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Product detailed description
Jesper Traditional is an Argentine yerba mate made with selected leaves, stems, and a controlled amount of powder. It is naturally dried and aged for 12 months in the organic basin of Itacaruaré, Misiones. The yerba mate has a green color with yellow highlights, a balanced grind, and a fresh herbal aroma with notes of dried grass, brown sugar, and minerals. Its flavor has a noticeable but gentle bitterness, medium-to-full body, and subtle citrus and mineral notes. It provides a smooth, balanced infusion suitable for everyday mate drinking. Yerba Mate Jesper is packaged in biodegradable paper bags developed by the producer. Weight: 500g Country of Origin: ArgentinaAdditional parameters
| Category: | Classic maté |
|---|---|
| Weight: | 0.5 kg |
| EAN: | 7798419850073 |
| Brand: | Jesper |
| Country of origin: | Argentina |
| Manufacturer: | Infusiones Naturales S.R.L. |
| Number of pieces per package: | 10 |
| Packaging: | 500 g |
| Taste: | Natural |
| Type: | Traditional |
| Best before: | at least until 12/2028 |
Jesper is the premium brand produced by Infusiones Naturales SRL, an Argentine company dedicated to growing, producing, packaging and marketing ecologically monitored products, which are fully controlled up until they reach consumers’ hands.
The manufacturing establishment is located within the Organic Basin of the Province of Misiones, in the town of Itacaruaré, on the Southeast circuit of Misiones along the Yerba Mate Road, on the Northeast of Argentina, next to the border with Brazil and Paraguay, 130 km away from Posadas, the capital city of the province, and some 1,100 km away from Buenos Aires.
Our origins can be traced back over 50 years, when their relatives from Sweden, who made their living as farmers, settled in Misiones and decided to grow the land. Throughout three generations, technical know-how and farming practices have been transmitted and enhanced until it was possible to reach what stands today as a family-based company devoted to the production of natural food products generated in an ecologically controlled environment.