Classic maté

Traditional Argentine yerba mate dried using the barbacuá method.

Unique variety of yerba characterized by its traditional barbacua drying process.

Don Bosco has a full, rich, smoky flavor with an initially pronounced sweetness.

Don Bosco is traditionally cultivated mate produced by the Pascual Gentilini Institute.

Yerba Maté Picada Vieja is an agro-ecological yerba produced using the barbacuá system.

Crafted using the traditional barbacuá drying method over a wood fire.

Maté for those seeking the authentic power of traditional fire-dried processing.