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Yerba Maté in packaging for traditional use mostly with gourd and bombilla.
Traditional Argentine yerba mate dried using the barbacuá method.
Unique variety of yerba characterized by its traditional barbacua drying process.
Smoky flavor with a distinctly bitter and slightly acidic profile.
This yerba mate has a smoky aroma, natural sweetness, woody notes and pleasant bitterness
Premium Barbacuá yerba mate, naturally aged for 24 months, with low dust content.
High-quality yerba maté with a gentle smoky note and a naturally clean character.
One of the top brands of yerba maté that is definitely worth trying.
Dried yerba mate that undergoes traditional barbacuá processing.
A distinctive yerba maté dried using the traditional barbacuá method.
Yerba Maté Picada Vieja is an agro-ecological yerba produced using the barbacuá system.
Salto Bielakowicz comes from Los Helechos in the province of Misiones, Argentina.
Barbacuá-dried and naturally aged, with a rich, balanced, gently smoky flavour.
Maté for those seeking the authentic power of traditional fire-dried processing.
Premium Argentine yerba mate from the Misiones region.
Authentic mate from the Misiones province of Argentina.
Don Bosco has a full, rich, smoky flavor with an initially pronounced sweetness.
The blend contains finely chopped leaves, stems, and a lot of powder .
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