Tea, Page 6
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Yuchi Wild Shan Cha is a rare wild tea made from Camellia formosensis.
A Rare Treasure from Yuchi, Nantou Sourced from the exclusive tea gardens.
Classic green tea, valued primarily for its invigorating and energizing properties | 1000g
This Dragon Well tea was harvested from a high-altitude organic tea garden in Linan.
This Dragon Well (Long Jing) tea was harvested from a mountain organic tea garden | 1000g
Our tea is laboratory-tested and comply with EU quality and safety standards.
Our tea is laboratory-tested and comply with EU quality and safety standards.
t comes from Tong Mu Guan—one of the coldest tea-growing environments in the world.
The tea leaves for this Iron Goddess originate from the Wu Hua Shan garden.
This traditional Wuyi oolong comes from the village of Zheling in Wuyishan.
Huo Shan Huang Da Cha yellow tea has very large leaves mixed with tea stems.
This visually striking tea is an oolong from gardens near Fukuoka on the island of Kyushu.
Sayama Kaori is the name of a Japanese tea cultivar, meaning "fragrance from Sayama"|1000g
Koushun is a distinctive cultivar celebrated for its wild floral aroma.
Arriving just in time for the festive season, it’s often lovingly called “Christmas tea.”
Our tea is laboratory-tested and comply with EU quality and safety standards.
Wild Damask Rose from the Edge of the Taklimakan Desert.
Wuyi Big Red Robe BASIC | Da Hong Pao | 1000g
Balanced Wuyi profile with a classic degree of mineral “rock” flavor.
The three most famous tea cultivars in Wuyi are Da Hong Pao, Rou Gui, and Shui Xian.
From the well-known Hong Kong tea producer Ying Kee Tea House.
Our tea is laboratory-tested and comply with EU quality and safety standards.
Ruby Black or Red Jade from Yuchi, is crafted from the Hong Yu TRES No. 18 cultivar.
Golden Buds is a truly remarkable black tea from Yunnan.
