Cultyvada Chimarrao Chocolate is a Brazilian chimarrao-style erva mate blended with cocoa (Theobroma cacao). It has a finely powdered, high-dust chimarrao cut, bright green color, and a naturally fresh vegetal aroma. The chocolate addition creates a smooth, mellow cocoa profile with hints of carob, marshmallow, creamy toffee, cinnamon, gingerbread, and tiramisu-like sweetness.
The flavor is light, sweet, and aromatic, without heavy bitterness, making it suitable for both traditional chimarrao and creative blends. It can be used alone or added as a flavor enhancer to pure leaf yerbas. The erva is vacuum-sealed for freshness, preserving color and aroma.
Weight: 500 g
Country of Origin: Brazil
