Box Andresito Despalada 500g, 10 pieces
Code: M0307X10
Product detailed description
Yerba maté Andresito is produced in the town of Andresito in the province of Misiones, near the protected Iguazú National Park. Thanks to this, the trees of the Paraguayan holly grow in a healthy environment. Since its establishment in 1983, the Cooperative Yerbatera Andresito has been offering high-quality, ecologically and maximally pure processed products that satisfy even the most demanding customers. As a result, the company also holds a significant position in the market. The aroma of the dried herb can be described as strongly malty, grainy, and nutty; it is quite intense and invites quick filling. Almost from the first pouring, it immediately features an intense and characteristic sweet-nutty taste. The bitterness and astringency are quite intense, with no smoky or heavy accents. In the background, we also sense woody tones, a slight salinity, and minimal sweetness. Andresito Despalada is undoubtedly an exceptionally successful offering aimed at lovers of strong flavor sensations from the infusion. It maintains a high level of intensity for a long time and provides an above-average dose of energy. Weight: 500g Country of origin: ArgentinaAdditional parameters
| Category: | Classic maté |
|---|---|
| Weight: | 5 kg |
| EAN: | 57798039850212 |
| Brand: | Andresito |
| Country of origin: | Argentina |
| Manufacturer: | COOPERATIVA YERBATERA ANDRESITO LTDA |
| Packaging: | 5000 g |
| Taste: | Natural |
| Type: | Despalada |
| Best before: | at least until 05/2029 |
Yerba Mate Andresito is a Social Cooperative Enterprise with a strong yerba mate identity and more than 40 years of history, built through the dedication of 128 farming families who cultivate the land with love, respect, and a deep commitment to their community.
The cooperative was born and grew in the green heart of northeastern Misiones, surrounded by extraordinary landscapes protected by Iguazú National Park, Iguaçu National Park in Brazil, Urugua-í Provincial Park, and numerous other nature reserves that safeguard the region's rich biodiversity.
Every product is crafted at its origin, from the seed that sprouts in the characteristic red soil of Misiones to the package that reaches consumers around the world. Each stage of the process reflects the work of local families, their roots, and a tradition that continues to thrive across generations.
Andresito is an award-winning brand, having been recognized as the best yerba con palo in the country on FOUR occasions, during the prestigiuos "FLAVOR EXPERIENCES" contest at the Caminos y Sabores Fair. This national event, held in Buenos Aires, brings together prestigious brands from all over the country. They have obrained this recognition in the years 2018, 2022, 2023 and 2024.
Yerba Mate Andresito not only offers a unique sensory exprerience, but also celebrates it's identity of origin and embraces sustainability as fundamental principles, providing consumers with an authentic experience with nature and choice in line with a more conscious lifestyle.
The strategic location of the yerba fields in Comandante Andresito, surrounded by natural parks, reserves, and wildlife refuges, adds a distinctive ecological seal of purity to every yerba mate leaf harvested in the region.