Lapacho Rosa 500g

Product detailed description

Lapacho Rosa is undoubtedly a premium product, and the company itself not only produces delicious yerba, but also cares about the natural environment. A niche plantation (Establecimiento San Nicolas) that uses a traditional drying method using eucalyptus wood, which gives it a characteristic taste and smell. Let's add to this natural aging lasting 24 months and the effect must be successful. The production process itself is carefully supervised to guarantee the highest possible quality. The Lapacho Rosa package contains quite finely ground leaves for the Argentinian style, an admixture of medium-sized stems and quite a large amount of dust. After opening the package, you can feel the smell of a campfire, slight smokiness, grain and woody notes, and an extremely inviting aroma. From the very beginning, the infusion of this yerba has specific and intense flavors. Yerb's bitterness and astringency are quite high, you will undoubtedly not be bored with it. The flavor background is interestingly complemented by smoky (tobacco), grain and woody notes.