This tea comes from the earliest spring harvest of the organic Feng Ling Tea Garden ????, located in Wa Kan Shan, Simao, South Yunnan. The garden sits at an altitude of 2000 meters, and all tea trees are seed-grown rather than propagated from cuttings. The cultivar used is Qun Ti Zhong, a Yunnan large-leaf variety known for its rich genetic diversity. This contributes not only to the tea’s complex flavor profile but also to the plants’ natural resilience against pests and disease. The garden is managed using traditional, natural farming practices by the local Wa ethnic community and has been certified organic since 2012.
