Our Golden Tips black tea comes from a pristine, ecologically managed tea garden in southern Yunnan, perched at an altitude of around 1650 meters. This highland sanctuary is far removed from industrial hubs and dense civilization, forming an ideal microclimate for cultivating clean, expressive tea.
Harvested in mid-April and processed by a factory with over 50 years of expertise, this tea is crafted from the Changye Bai Hao cultivar—renowned for its long, delicate leaves covered in pale down. The tea plants show admirable resistance to disease and pests, thriving naturally with minimal intervention.
Its infusion reveals a radiant reddish-brown liquor. The aroma is bold yet elegant, with sweet floral notes and a touch of gentle roast. On the palate, the flavor is soft and honeyed, leading into a refreshing, crystalline finish.
