Taiwan Jasmine Oolong | Si Ji Chun Mo Li Wu Long Cha | 50g

Product detailed description

This Taiwanese Jasmine Oolong (Si Ji Chun Mo Li Wu Long Cha) is a delicately scented, lightly oxidized oolong tea grown near Mingjian Township in Nantou County, Taiwan. It's named after the cultivar used in its production, Si Ji Chun, which translates to "Four Seasons"—a nod to the plant’s ability to provide farmers with a consistent yield year-round. The leaves harvested from Si Ji Chun plants have a naturally fresh and floral aroma throughout the year, making them especially suitable for fragrant oolong teas. The cultivar's inherent floral nature is further enhanced by the infusion of jasmine aroma. The tea is scented with fresh jasmine blossoms, creating a light yet aromatic cup. The smoothness of this lightly oxidized oolong pairs beautifully with the intoxicating jasmine fragrance, offering a captivating and well-balanced experience. Jasmine Oolong is a unique and refreshing alternative to traditional Chinese jasmine teas.