Taiwan Hong Shui Oolong | Hong Shui Wu Long | 50g
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Product detailed description
Hong Shui ("Red Water") is a subcategory of oolong teas crafted in the style of traditional Dong Ding oolong. The process involves a level of oxidation higher than that found in high-mountain oolongs, resulting in a flavor profile that leans more toward fruity than floral notes. Medium to strong roasting imparts honeyed and nutty aromas, along with a distinct, lingering aftertaste.Additional parameters
| Category: | Oolong Tea |
|---|---|
| Weight: | 0.05 kg |
| Country of origin: | Taiwan |
| Number of pieces per package: | 1 |
| Packaging: | 50 g |
