Jesper Despalada 500g

Code: M4805
Not rated
Brand: Jesper
€11,59 / ks €12,98 incl. VAT
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Premium yerba maté without stems or twigs, offering an intense and pure taste.

Detailed information

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Product detailed description

Premium yerba maté without stems or twigs, offering an intense and pure taste experience. Thanks to carefully selected leaves, this blend preserves its natural strength and mild bitterness, making it ideal for seasoned maté lovers as well as those seeking a smooth and full-bodied flavor profile. The 500g package is a perfect choice for regular enjoyment or sharing with friends and family. Jesper Despalada stands out for its quality and natural processing, making it an excellent option for anyone looking to experience authentic maté without compromises. Perfect for moments of relaxation, focus, or an energizing boost during the day.

Additional parameters

Category: Classic maté
Weight: 0.5 kg
Brand: Jesper
Country of origin: Argentina
Number of pieces per package: 20
Packaging: 500 g
The item has been sold out…

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Jesper brand

Jesper is the premium brand produced by Infusiones Naturales SRL, an Argentine company dedicated to growing, producing, packaging and marketing ecologically monitored products, which are fully controlled up until they reach consumers’ hands.

The manufacturing establishment is located within the Organic Basin of the Province of Misiones, in the town of Itacaruaré, on the Southeast circuit of Misiones along the Yerba Mate Road, on the Northeast of Argentina, next to the border with Brazil and Paraguay, 130 km away from Posadas, the capital city of the province, and some 1,100 km away from Buenos Aires.

Our origins can be traced back over 50 years, when their relatives from Sweden, who made their living as farmers, settled in Misiones and decided to grow the land. Throughout three generations, technical know-how and farming practices have been transmitted and enhanced until it was possible to reach what stands today as a family-based company devoted to the production of natural food products generated in an ecologically controlled environment.