Japanese Buckwheat Tea | 1000g

Product detailed description

Soba Cha is a roasted buckwheat tea crafted from dattan soba —also known as tartary buckwheat or bitter buckwheat—grown in Shibetsu City, on Japan’s northern island of Hokkaido. This special variety contains up to 100 times more rutin (1500 mg / 100 g) than regular buckwheat, making it a powerhouse of antioxidants. Its mellow sweetness and toasty, nut-like aroma make it an exceptionally comforting herbal infusion. Whether served warm or chilled, it’s a caffeine-free delight you can enjoy morning or night. And Soba Cha isn't just for sipping—its rich flavor makes it a surprisingly versatile ingredient. Try it as a unique salad dressing base, where its roasted character shines in savory dishes.