This tea comes from an early spring harvest in the organic Feng Ling Tea Garden ????, located in the Wa Kan Shan mountains of Simao, southern Yunnan. The garden sits at an elevation of 2000 meters, and all the tea trees are grown from seed rather than cuttings. The cultivar used is Qun Ti Zhong, known for preserving a rich genetic diversity, which contributes not only to the tea’s complex flavor profile but also to the plants’ natural resilience against pests and diseases. The garden is cultivated using traditional organic farming methods practiced by the local Wa people and has been certified organic since 2012.
