From the scenic landscapes of Guilin in northeastern Guangxi, Gui Hua Hong Cha is a handcrafted autumn black tea steeped in tradition. Its leaves are sun-dried using the time-honored Shai Hong method—akin to the preparation of mao cha for sheng Pu’er—unlocking bold flavors that evolve gracefully with age.
Time refines its profile into a golden-honeyed sweetness, tinged with delicate spice. But the true enchantment begins with the addition of fragrant osmanthus blossoms. Their buttery apricot veil wraps around the cup like a velvet robe, elevating the tea’s complexity into a harmonious symphony of taste.
This is a tea for those who chase stories hidden in each leaf and savor the subtle echo of autumn sun.
