The flavors flowing from the Elizabeth Chimarrao PN-2 infusion can be described as grassy, slightly cereal-like with pleasant bitterness and astringency. There is a noticeable light sweetness, slightly peppery, and tea notes. Over time, a strong salty accent is also released, which brings this chimarrao taste very close to the Uruguayan style.
If someone were to try this yerba (chimarrao) without seeing the contents, they might have trouble guessing what yerba they are drinking at that moment. Besides the saltiness, the bitterness and astringency also increase with subsequent pours.
The infusion is characterized by a solid dose of stimulation, and the dried leaves, as befits good chimarrao, have high efficiency. We recommend it to all chimarrao fans and those who want to taste Brazilian green flour at an affordable price.
