This Yunnan black (or red) tea shares its origin with the region’s green tea, born from the very first harvest of the year—Tou Cai Cha—gathered under the dry, golden skies of late February. The tea garden of Wa Kan Shan, seeded with the traditional Qun Ti Zhong cultivar, offers a rare terroir where purity and potency meet.
The infusion glows with a clear reddish-brown hue, its aroma a playful blend of sweet florals and lightly roasted whispers. On the palate, it charms with a soft, sweet touch and finishes with a clean, refreshing aftertaste—like a breeze slipping between sunlit hills.
