This Matcha powder was specially produced for baking and cooking using completely natural methods. It is made from Gyokuro tea leaves, which are rich in active compounds. Enjoy the full aroma and flavor of green tea in your dishes and desserts. Its versatility spans a wide range of uses, from ice cream and both sweet and savory pastries to cheeses, yogurts, and even meat dishes. Our Matcha retains its properties even when exposed to high temperatures during baking or cooking.
