Fronteras

Tuna and Uchi are the founders behind this project. In 2018, they decided to cross their own borders and come together—mate after mate—with local producers from Misiones. In doing so, they committed themselves to making the yerba mate production chain visible and raising awareness about it.
Their goal is to offer the most delicious yerba mate of all, but the focus is not only on flavour. They also strive to create a yerba that is rich in values and gentle in its impact. They believe in the importance of knowing how and where the things people consume come from, because only then can consumption become conscious and habits more responsible.
They work day by day to build a sustainable network that generates quality jobs for everyone, in harmony with the planet and its resources. Crossing borders is their way of giving back a little love to the mate that gives so much.
