Don Bosco
Don Bosco Yerba Mate is an artisanal product produced and packaged at the Pascual Gentilini Institute in San José, Misiones, backed by more than ninety years of experience in drying the leaves using the traditional "barbacuá" method and natural aging.
Don Bosco Yerba Mate is marketed throughout the national market through a distribution network made up primarily of various Salesian organizations and institutions.
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