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It’s a mood-driven tea, closely tied to mornings.
From one of the world's northernmost tea-growing regions comes Nagomari Black.
Golden Monkey is one of the oldest Chinese black teas.
Its leaves are sun-dried using the time-honored Shai Hong method.
Yi Hong Gong Fu Tea is a variety of Chinese black tea crafted in the Yichang area.
Our Wakoucha offers a rich, full-bodied infusion.
Crafted specifically from the Yabukita cultivar.
Hong Bi Luo is a spiraled black (also called "red") tea produced in Yuanling.
Delicately blended with the petals of Rosa centifolia (the hundred-petaled rose).
Made from handpicked Qing Xin Gan Zi leaves.
Made from handpicked Qing Xin Gan Zi leaves. / 1000g
Deeply smoky black tea, shaped by a distinctive smoking process.
Deeply smoky black tea, shaped by a distinctive smoking process. / 50g.
Yuchi Wild Shan Cha is a rare wild tea made from Camellia formosensis.