Keemun Black Tea is a famous Chinese tea produced in Keemun County in Anhui province. It is considered one of the three most renowned black teas in the world, alongside Darjeeling and Ceylon Uva. Unlike the other two, which are based on large-leaf cultivars from tropical regions, Keemun comes from the subtropical zone and is made from a traditional Chinese small-leaf cultivar.
It is celebrated for its naturally delicate and sweet, creamy flavor that made it famous. The exceptional terroir of Keemun County provides unique conditions for growing tea of unprecedented quality.
