The Hindi term Chai Masala loosely translates to “spiced tea.” Traditionally considered a healing tonic, this iconic Indian beverage has shifted over time from remedy to delicacy in a modern world of synthetic medicines.
Chai Masala is a harmoniously balanced infusion of black tea, spices, and herbs—though specific ingredients vary widely among producers. Our version features robust Assam TGFOP black tea enriched with cinnamon, hawthorn leaves, ginger pieces, clover, black pepper, cardamom, and a medley of other botanicals.