In a very modest way, there is a subtle citrus freshness in the background coming from lemongrass. It is worth giving this blend a bit more time between consecutive infusions so that the herbs can release more flavor.
Ingredients: Yerba mate (Ilex paraguariensis), mint, lemongrass, chamomile, carqueja, boldo.
Chimarrao significantly differs in color, texture, and taste from Argentine, Paraguayan, or Uruguayan yerba and looks more like green Matcha tea - a bright neon-colored powder made from finely chopped leaves with a small amount of stems.
Weight: 1000g
Country of origin: Brazil
