This exceptional white tea is made from the leaves of ancient tea trees growing in the Lincang area of Yunnan Province. The high altitude (2,250 meters above sea level), abundant rainfall, and cool year-round climate contribute to the development of classic white tea characteristics: a fresh and delicate taste with a touch of mature complexity. Its name, Gu Shu Bai Lu, means "white dew from old trees," and some people refer to this tea as white Pu-erh.
