Harvested from an organic tea garden nestled 1,800 meters above sea level in the heart of Puer County, this dark Pu Er carries the soul of the mountains. Bathed year-round in mist and clouds, the garden thrives in a gentle, humid climate—blessed with abundant rainfall and golden rays of sun. These natural rhythms infuse the leaves with depth, color, and a taste that lingers.
Only the finest buds and leaves are handpicked by local farmers, honoring centuries of tradition. The word “Palace” in its name refers to the elite grade once reserved for the imperial court during the Han dynasty, over 1,800 years ago.
Its aroma evokes the soft sweetness of sticky rice—delicate yet full-bodied, with a lingering honeyed finish. A tea of quiet luxury, steeped in history and cloudlight.
