Crafted from tea trees over 350 years old—with a generous share from those surpassing 400—this rare Pu Er is a testament to time and tradition. Harvested in spring 2022 from the high-altitude gardens of Ming Feng Shan in Lincang, southwestern Yunnan, it hails from one of the region’s lesser-known yet deeply revered tea mountains.
Made from true Gu Shu (ancient tree) material, this dark Pu Er is a rarity. Transforming such precious leaves through the unpredictable Shu Cha fermentation process demands boldness and mastery. Only the most experienced tea artisans dare to take on this challenge—and the result is both remedy and indulgence.
The tea offers a layered, multidimensional experience: delicate yet profound, with notes of chocolate, molasses, and a whisper of nutmeg. Its bold aroma and full mouthfeel are unmistakable. A sensory feast born from ancient roots and mountain silence.
