Matai is a small village in Lincang, located near the Lan Cang River, which separates the Pu Er and Lincang regions of Yunnan. This quiet, isolated place—far from the commercial bustle of the tea trade—offers a rare chance to enjoy ancient tea trees in peaceful solitude.
The trees grow naturally, without the use of pesticides or chemical fertilizers. The rocky soil provides essential minerals, contributing to the tea’s complex flavor.
Tea from Matai is bold, with an attractive bitterness that gradually transforms into a long, sweet finish. The taste is exceptionally clean, free from any distracting notes. Freshly harvested, it’s already excellent—but it also ages beautifully, gaining depth and character over time.
