Our premium Pu Er mini tuo cha are crafted from fermented leaves grown in the Simao region. Each nest weighs approximately 4 to 5 grams and is made from the local Qun Ti Zhong cultivar—tea trees grown from seed, not cuttings. The leaves come from plants aged 50 to 100 years, with the mother tree estimated to be over 400 years old.
The infusion reveals a beautiful deep red color and a rich, sweet, and silky taste. A perfect drink to soothe a dry throat, aid digestion after a heavy meal, or simply bring joy to your day.
Our aged Pu Er teas are celebrated for their complex yet balanced flavor and a long, lingering sweet finish.
