This exceptional Luk On, aged to perfection, hails from Anhui province—a region where aging tea is an art of climate and patience. The province’s geography, shaped by the flow of the Yangtze and Huaihe rivers, offers stable and balanced conditions essential for the slow maturation of tea. With expansive northern plains and towering southern mountains, Anhui provides the breath and shelter that aged tea demands.
After its long aging journey, this Luk On reveals a dense, dark brew with raw, earthy character. Beneath its rugged surface lie gentle undertones of roasted coffee, folded into a deeply aromatic body. The liquor ranges from rich brown to nearly black, speaking to its intensity and layered complexity.
Favored for its gastrointestinal benefits, this tea is the perfect digestive companion—grounding, warming, and lingering on the palate like memory steeped in stone.
