This Ying Kee Gu Shu Sheng Pu Er is made from ancient tree tea harvested in 2006 in the village of Xi Gui, Lincang. It was pressed into a 100 g nest after three years and has since aged in Hong Kong.
Firmly compressed, it offers a dense, mellow flavor shaped by years of maturation—reminiscent of damp wood, with subtle refreshing fruity notes and a long-lasting finish. A refined tea that speaks of time, place, and patience.
