2006 Ying Kee Raw Pu-erh | 1000g
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Product detailed description
This Ying Kee Gu Shu Sheng Pu Er is made from ancient tree tea harvested in 2006 in the village of Xi Gui, Lincang. It was pressed into a 100 g nest after three years and has since aged in Hong Kong. Firmly compressed, it offers a dense, mellow flavor shaped by years of maturation—reminiscent of damp wood, with subtle refreshing fruity notes and a long-lasting finish. A refined tea that speaks of time, place, and patience.Additional parameters
| Category: | Sheng (Raw) Pu-erh |
|---|---|
| Weight: | 1 kg |
| Country of origin: | China |
| Number of pieces per package: | 1 |
| Packaging: | 1000 g |
