Tea, Page 3

Our Ai Jiao Oolong does not originate from Wuyi, but rather from Baise in Guangxi.

Its leaves are sun-dried using the time-honored Shai Hong method.

This tea comes from an early spring harvest in the organic Feng Ling Tea Garden.

Meng Ding Gan Lu is a green tea from the Mengshan mountains.

Yi Hong Gong Fu Tea is a variety of Chinese black tea crafted in the Yichang area.

Jiu Yi Shan Yun Wu is a high-mountain green tea.

Organically grown and hand-picked, this tea offers a very fresh, naturally sweet flavor.

Huo Shan Huang Ya is one of the three famous Chinese yellow teas.

The tea leaves for this Iron Goddess come from the Wu Hua Shan garden.

The tea grows in an organic garden in Liang Shui Jie.

Our Wakoucha offers a rich, full-bodied infusion.

Crafted specifically from the Yabukita cultivar.

Whether served warm or chilled, it’s a caffeine-free.

Yamabuki-Nadeshiko is Japan’s only known fermented tea.

Jasmine Dragon Pearls is a highly prized jasmine-scented tea.

This tea can be considered the flagship among Chinese jasmine teas.

Lu An Gua Pian is a green tea from Anhui Province, China | 50g

The recipe for this infusion has been cherished for generations.

"precious eyebrows," a poetic reference to the long, curved shape of this tea’s leaves.

Hong Bi Luo is a spiraled black (also called "red") tea produced in Yuanling.

Delicately blended with the petals of Rosa centifolia (the hundred-petaled rose).

Fukamushi-cha translates to "deep-steamed tea".

Sencha Karigane offers a very rich and full aroma and flavor.

Mo Li Chun Hao is a high-quality green tea from China's Fujian Province.