Pipore Traditional 100g Doypack
Codice: M1632
Descrizione dettagliata del prodotto
La Yerba Mate Piporé e uno dei maté argentini classici piu equilibrati sul mercato. Note naturalmente dolci di zucchero di canna, pesche e sciroppo d'acero si fondono con sapori piu decisi di erbe, nocciole e profonde note terrose. Con una solida porzione di steli tritati (palos), questo maté leggero a medio e abbastanza versatile per bevitori esperti cosi come per i neofiti in cerca di un maté affidabile e versatile. PIPORÉ Nella lingua guaraní, "PI" significa piede, "PO" significa mani, e "RE" significa passi. Cosi, la parola Piporé e stata formata. Secondo la leggenda, il capo Santos ha impresso i suoi piedi e le sue mani nel terreno lungo la riva del fiume, lasciando un segno indelebile. Fu battezzato dai gesuiti con il nome di Santo Pipó. Grazie alla grande combinazione di ingredienti e al gusto tradizionale, questa varieta e molto popolare in tutto il mondo. Peso: 100g Paese di origine: ArgentinaParametri aggiuntivi
| Categoria: | Classic maté |
|---|---|
| Peso: | 0.1 kg |
| Brand: | Piporé |
| Country of origin: | Argentina |
| Number of pieces per package: | 40 |
| Packaging: | 100 g |
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Legend tells that a Guarani chieftain had to flee his lands and abandon his tribe, after suffering an attack by bands from Brazil, who usurped aboriginal tribes in search of slaves. They say that, during the exile, he managed to escape crossing a stream and that he left in his vicinity the indelible imprint of his feet and hands until arriving at the meeting of Jesuit fathers who offered him asylum, care and baptized him with the name of Santo for such a miracle .
In Guarani “PI” means foot and “PO” hands, “RE” footprints. This is how Piporé was formed, which means: Footprints and Hand of the cacique Santos. With these elements and the irregular apócope Santo (of Santos) was formed “Santo Pipó” that the popular imagination took to the category of Santo Milagroso. Productores de Yerba Mate de Santo Pipó SCL is a cooperative of producers born in 1930 and created by a group of Swiss immigrants who settled in Santo Pipó, Misiones, Argentina.
For several years, yerba mate was processed by the Cooperative only to supply different milling companies, who packaged it and sold it with their respective brands in the market. It was not until the beginning of 1960 that Piporé brand was created, began to be marketed in Argentina and later abroad. Nowadays, the brand is among the 10 largest companies of yerba mate in the country and is the second exporter worldwide.