A pleasant aged Pu Er from the Simao region, offering a smooth, sweet, and earthy flavor. After maturing in Hong Kong, it evokes the feeling of frolicking through piles of damp autumn leaves—rich, nostalgic, and grounding.
It’s a great introduction to the world of Pu Er teas. With short infusions, it remains light and sweet. Longer steeping brings out a bold, deeply earthy character.
