This exceptional black tea from Sanxia, New Taipei City, captures a distinctly refined character shaped by its highland origin and meticulous processing. Made from handpicked Qing Xin Gan Zi leaves, it exudes the gentle sweetness of acacia honey with a soft floral hum.
Each infusion reveals the elegance of careful craftsmanship—a tea not of bold declarations, but of understated poetry. It’s made for those who hear music in silence and taste springtime in a warm sip.
