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It’s a relatively recent variety, with regular production beginning around 1980.
Bergamot Oolong is a lightly oxidized oolong tea cultivated near Mingjian Township.
The competition-grade Dong Ding Jin Xuan Oolong is a premium-class Dong Ding Oolong |1000g
The competition-grade Dong Ding Jin Xuan Oolong is a premium-class Dong Ding Oolong | 50g
It is made from handpicked leaves.
Hong Shui ("Red Water") is a subcategory of oolong teas.
This cultivar was introduced in 1981 and classified as Tai Cha #13 (T-13).
This Taiwanese Jasmine Oolong (Si Ji Chun Mo Li Wu Long Cha) is a delicately scented.
This Ginseng Oolong is based on high-quality leaves grown in the Bamboo Mountains.
This handsome oolong offers a creamy, floral fragrance and taste.
Milk Oolong is a unique oolong crafted from the Jin Xuan cultivar.
Tea that is smooth and pleasantly sweet, without any sharp acidity.
One of the finest Taiwanese oolongs, distinguished from others by several key qualities.
This is a truly distinctive tea—more unique than its name may suggest.