For this exceptional Pu Er, farmers select only the most tender buds and finest leaves—each chosen with care to honor a legacy of excellence. The term “Palace” refers to a prestigious grade once reserved for the imperial court during China’s Han dynasty, more than 1,800 years ago.
Its aroma is subtly reminiscent of sweet sticky rice—gentle yet rich, with a soft, lingering sweetness that caresses the palate. A tea that whispers of ancient dynasties and mountain mists, crafted for quiet moments of reflection.
